Description
- Terroir: Wärmespeichernde Moränenschuttboden in Dorflagen (300-500m.ü.d.M.)
- Vinifikation: Langsame Gärung bei kontrollierter Temperatur im Edelstahltank.
- Speisenempfehlung: Zu Aperitif, leichten Antipasti und feinen Fischgerichten.
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Weissburgunder Tradition Sankt Pauls Kellerei
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